Seven layer salad

Seven layer salad

Ingredients/Components

• sour cream - 8 oz
• frozen peas - 10 oz
• mayonnaise - 1 c
• Swiss cheese, shredded - 1/2 lb
• bacon - 1/2 lb
• fresh spinach - 1 pkg
• red onion - 1 item
• head romaine lettuce - 1 item
• envelope original Hidden Valley Ranch dressing - 1 item
• to 3 boiled eggs - 2 item

How to make seven layer salad:

Layer 1: One head romaine lettuce and 1 package fresh spinach.

Layer 2: Fry and crumble bacon.

Layer 3: Hard-boiled eggs, chopped.

Layer 4: One thinly sliced red onion.

Layer 5: Frozen peas, rinsed.

Layer 6: Shredded Swiss cheese.

Layer 7: Ranch dressing, mayonnaise and sour cream.

Blend Layer 7 ingredients and pour over salad. Sprinkle lightly with sugar. Cover tightly and let marinate at least 10 hours. Toss and serve.

Note: Lightly sprinkle each layer with salt and pepper.

Recipe categories: American, Salads, Vegetables.