Macaroni salad
Macaroni salad
Ingredients/Components
- sugar - 1 c
- grated carrots - 2 item
- vinegar - 3/4 c
- green pepper, chopped - 1 item
- real mayonnaise - 2 c
- curly macaroni - 1 lb
- Dressing:1 can Eagle Brand milk
- onion large, chopped - 1 item
How to make macaroni salad:
Dressing:1 can Eagle Brand milk1 c. sugar3/4 c. vinegar2 c. real mayonnaise Cook macaroni only. Cook until tender; drain and cool. Add grated carrots, chopped pepper and chopped onion.In a separate bowl, mix dressing ingredients together and pour over the macaroni mixture. Make a day ahead to season.
Recipe categories: Salads, Side dish, Elbow macaroni.
Rating:
Related ingredients:
pkg, can cherry pie filling, cooked peas, lettuce, rice, lime jello, head lettuce, bunches fresh broccoli, box cornbread mix, assorted fresh vegetables such as sliced carrots, zucchini, celery, mushrooms, onions, green peppers, radishes, cucumbers, cauliflower, broccoli flowerets or chopped tomatoes
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