Wilted lettuce

Wilted lettuce

Ingredients/Components

• sugar - 1/3 c
• salt - 3/4 tsp
• flour - 1 Tbsp
• water - 3/4 c
• vinegar - 1/4 c
• onion - 1/4 c
• lettuce - 1 lb
• bacon grease - 1/3 c
• bacon, diced

How to make wilted lettuce:

Fry bacon. Boil 1/4 cup vinegar and 3/4 cup water. Add to blended 1/3 cup bacon grease, 1 tablespoon flour, 3/4 teaspoon salt and 1/3 cup sugar. Pour over lettuce, onion and bacon.

In memory of Eveline Erpelding.

Recipe categories: American, Salads, Vegetables.