Hot german potato salad
Hot german potato salad
Ingredients/Components
- sugar - 1 2
- salt
- flour - 2 Tbsp
- water - 3/4 c
- vinegar - 1/3 c
- chopped onion - 3/4 c
- dash of pepper - 1 item
- celery seed - 1/2 tsp
- slices bacon - 6 item
- medium potatoes, cooked - 6 item
How to make hot german potato salad:
Peel potatoes and slice thin. Fry bacon slowly, drain and crumble. Saute onion in bacon fat. Blend in flour, sugar, salt, celery seed and pepper. Cook over slow heat, stirring until smooth and bubbly. Remove from heat. Stir in vinegar and water. Heat to boil, stirring constantly. Boil 1 minute. Stir in potatoes and bacon. Remove from heat, cover and let stand until ready to serve. Makes 6 to 8 servings.Recipe categories: Salads, Side dish, Pork.
Rating:
Related ingredients:
sugar, pkg, can cherry pie filling, lettuce, head lettuce, bunches fresh broccoli, box cornbread mix, curly macaroni, to 2 heads broccoli small pieces, assorted fresh vegetables such as sliced carrots, zucchini, celery, mushrooms, onions, green peppers, radishes, cucumbers, cauliflower, broccoli flowerets or chopped tomatoes
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