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Salad nicoise

Salad nicoise
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • clove garlic - 1 item
  • medium new red potatoes - 6 item
  • chilled cooked young green beans - 3 c
  • peeled and quartered tomatoes, which have been marinated in French dressing - 6 item
  • heated white wine or 1/2 c - 1/2 c
  • capers, anchovies and black olives* - 1 item

How to make salad nicoise:

*Tuna fish may be substituted for anchovies.

Cook potatoes in water with clove of garlic; peel and slice. While warm, sprinkle with heated wine. Let stand at room temperature for 1 hour. To serve, mound potatoes in the center of a platter of salad greens. Garnish potatoes with capers, black olives and tuna or anchovy fillets. Alternate the tomato quarters and small heaps of beans around the potatoes.

Recipe categories: Salads, Tuna, Saltwater fish.

Rating:
Salad nicoise
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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