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Peach bread pudding

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Ingredients/Components

eggs - 2 item
milk - 1 c
vanilla - 1/2 tsp
slices white bread, quartered diagonally - 5 item
whipped cream optional - 1 item
can peaches or fruit cocktail, sliced and drained - 1 3/4
sugar - 1/3 c
ground cinnamon - 1/2 tsp
ginger or nutmeg - 1/4 tsp

How to make peach bread pudding:

Preheat oven to 350°. Combine eggs, milk and vanilla; add bread and drained peaches. In small bowl, combine sugar, cinnamon and nutmeg. Reserve 1 1/2 teaspoons of sugar mixture; set aside. Add remaining sugar mixture to peach mixture; mix well.

Turn into a 10 x 6 x 2-inch baking dish. Sprinkle with reserved sugar mixture. Place baking dish in shallow pan on oven rack and pour hot water around dish to a depth of 1 inch. Bake for 25 to 30 minutes. Serve warm, topped with whipped cream.

Recipe categories: Desserts, Puddings and mousses, Peaches.

Rating:

2.8

Average rating: 2.8, total votes: 5

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