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Rice casserole

Rice casserole

Rice casserole
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CookItEasy.net
CookItEasy.net
Rice casserole photo 1
Rice casserole photo 2
Rice casserole photo 3

Ingredients/Components

  • water - 1 c
  • stick butter - 1 item
  • slivered almonds - 1/4 c
  • can chopped mushrooms - 1 oz
  • can water chestnuts, chopped - 1 item
  • regular rice - 1 c
  • can onion soup not cream-style - 1 item

How to make rice casserole:

Melt butter in heavy saucepan. Lightly brown rice in the melted butter. Add soup, water, mushrooms and water chestnuts. Bring to a boil. Add almonds. Pour into a covered 2-quart casserole. Cook at 350° for 1 hour. Do not open while cooking. (This is very good with roast beef, pork or any kind of fowl. If you like a one-dish meal, brown both sides of several pork chops and place on top of rice and bake for same time.)

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Rice casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, granulated sugar, pkg, butter or margarine, salt, water
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