Rhubarb jam
Rhubarb jam
Ingredients/Components
- sugar - 4 c
- sliced rhubarb - 4 c
- box red jello - 1 oz
How to make rhubarb jam:
Combine rhubarb and sugar; bring to rolling boil. Turn heat to low; add red jello. Cook 8 minutes. Stir often. Cool. Pour into a clean jar and store in refrigerator.Recipe categories: Appetizers, Spreads, Jams and preserves.
Rating:
Related ingredients:
pkg, large eggs, pecan halves, cloves garlic, minced, apple jelly, cucumbers, large fresh mushrooms, large avocados
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