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Rhubarb jam

Rhubarb jam

Rhubarb jam
,
CookItEasy.net
CookItEasy.net
Rhubarb jam photo 1
Rhubarb jam photo 2

Ingredients/Components

  • sugar - 4 c
  • sliced rhubarb - 4 c
  • box red jello - 1 oz

How to make rhubarb jam:

Combine rhubarb and sugar; bring to rolling boil. Turn heat to low; add red jello. Cook 8 minutes. Stir often. Cool. Pour into a clean jar and store in refrigerator.

Recipe categories: Appetizers, Spreads, Jams and preserves.

Rating:
Rhubarb jam
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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