Rhubarb jam
Rhubarb jam
Ingredients/Components
- sugar - 5 c
- rhubarb, cut up - 5 c
- small can pineapple crushed - 1 item
- boxes wild strawberry Jell-O - 2 item
How to make rhubarb jam:
Boil hard 6 to 7 minutes. Take off stove. Add Jell-O and stir well. Put in jars and store in the refrigerator.Recipe categories: Appetizers, Spreads, Jams and preserves.
Rating:
Related ingredients:
sugar, vanilla, pkg, salt, brown sugar, butter, garlic powder, medium bag fritos
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