Strawberry-rhubarb pie

Strawberry-rhubarb pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1/4 tsp
  • butter - 2 Tbsp
  • cornstarch - 2 Tbsp
  • diced rhubarb - 2 c
  • strawberries, hulled - 1 pt
  • pastry for 2 crust 9-inch pie unbaked

How to make strawberry-rhubarb pie:

Roll a little more than half of pastry about 1/8-inch thick and line a 9-inch pie pan. Mix sugar, cornstarch and salt; sprinkle a small amount in pastry-lined pan. Combine remaining sugar mixture with rhubarb and berries. Put in pie pan and dot with butter. Roll remaining pastry 1/8-inch thick. Put on pie; trim edges and flute. Cut a few slits for steam to escape. Bake in preheated hot oven at 425° for 40 to 50 minutes.

I like to brush crust with milk or cream before baking.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Strawberry-rhubarb pie
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, milk, large cool whip
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