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Rhubarb cake

Rhubarb cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 Tbsp
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 2 c
  • brown sugar
  • soda - 1 Tbsp
  • egg - 1 item
  • vinegar - 1 Tbsp
  • margarine - 1/2 c
  • walnuts, chopped - 1/2 c
  • cut rhubarb

How to make rhubarb cake:

Cream sugar, margarine and egg. Add vanilla. Add dry ingredients alternately with milk and vinegar. Fold in rhubarb and walnuts. Bake in a greased and floured 9 x 13-inch pan for 40 to 45 minutes at 350°. Sprinkle with cinnamon and sugar if desired before baking.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Rhubarb cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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