Rhubarb bread
Rhubarb bread
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 Tbsp
- vanilla - 1 tsp
- milk - 2 Tbsp
- salt - 1/2 tsp
- flour - 2 c
- butter - 1/2 c
- soda - 1 tsp
- hot water - 1 Tbsp
- beaten eggs - 2 item
- hot rhubarb - 1 c
How to make rhubarb bread:
Topping:1 Tbsp. butter1 Tbsp. flour2 Tbsp. sugar1 Tbsp. hot water1 Tbsp. cinnamon Bread: Mix well. Bake at 325° in loaf pan for 1 hour. Topping: Mix ingredients; spread on bread while hot.Recipe categories: < 4 hours, Breads, Weeknight.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, salt, brown sugar, garlic powder, chopped onion, carrots
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