Mexican corn bread
Mexican corn bread
Ingredients/Components
- chopped onion - 1 c
- can cream-style corn - 1 item
- sharp Cheddar cheese
- eggs, beaten well - 3 item
- sweet milk - 1 c
- corn bread mix - 3 c
- hot peppers, chopped - 1 c
- heated oil - 1/2 c
How to make mexican corn bread:
Mix all ingredients well. Bake at 400° for 25 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, garlic powder, chopped onion, carrots
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