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Rhubarb bread

Rhubarb bread

Rhubarb bread
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CookItEasy.net
CookItEasy.net
Rhubarb bread photo 1
Rhubarb bread photo 2
Rhubarb bread photo 3

Ingredients/Components

  • vanilla - 1/2 tsp
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • flour
  • brown sugar
  • soda - 1 tsp
  • vegetable oil - 2/3 c
  • egg - 1 item
  • sour milk* - 1 c
  • chopped rhubarb - 2 c

How to make rhubarb bread:

Sift dry ingredients together. Beat wet ingredients. Blend dry ingredients into wet ingredients. Add rhubarb and nuts. Pour into 2 greased and floured pans and top with brown sugar and butter. Bake in preheated oven at 325° for 45-60 minutes.

Applesauce can be substituted for oil. (Less fat.)

*Sour milk is 1 Tbsp. lemon juice or vinegar and milk.

Recipe categories: < 4 hours, Breads, Weeknight.

Rating:
Rhubarb bread
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, vanilla, milk, water, stew beef, c sugar
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