Reuben dip
Reuben dip
Ingredients/Components
- slices Swiss cheese - 8 item
- mayonnaise - 3/4 c
- slices American cheese - 6 item
- loaf of party rye bread - 1 item
- medium can sauerkraut - 1 item
- packs corned beef - 4 (2
How to make reuben dip:
Drain sauerkraut well. Cut up cheeses and corned beef into bite size pieces. Mix all ingredients together. Place in dish, cover and bake 10 minutes. Stir, cover again and cook 10 more minutes. Serve on bread.Recipe categories: Appetizers, Sauces, Dips.
Rating:
Related ingredients:
pkg, milk, salt, brown sugar, margarine, pecans, oregano, powdered sugar, sifted, worcestershire sauce
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