Nacho dip
Nacho dip
Ingredients/Components
- pkg - 1 oz
- can Hormel chili, no beans - 1 oz
- shredded mexican cheese or cheddar - 2 c
- Tortilla chips or Doritoes - 1 item
How to make nacho dip:
Preheat oven at 400°. Using a fork, press the cream cheese on the bottom of a 9 x 13 inch baking dish. Spread the chili over top the cream cheese. Spread cheese over top of the chili. Put in the oven for approximately 10 minutes or until cheese is melted. It is best when served hot. If it cools off, just put it back in the oven for a few minutes.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, oil, hidden valley dressing, tub cream cheese original, large bags wieners, hidden valley ranch dry dressing mix, vanilla instant pudding do not follow pkg, size dry milk powder
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