Sole florentine au gratin
Sole florentine au gratin
Ingredients/Components
- pkg - 2 oz
- slices Swiss cheese - 8 oz
- slices American cheese - 4 oz
- each pkg - 2 lb
- can cream of Cheddar cheese soup - 1 item
How to make sole florentine au gratin:
Spread spinach in 6 x 8 x 2-inch pan. Cover with Swiss cheese, then American cheese. Cover cheese with sole fillets. Last, cover sole with cream of Cheddar soup. Bake at 350° for about 45 minutes. Serve with long grain and wild rice. Serves 6.Recipe categories: Main dish, Saltwater fish, Sole and flounder.
Rating:
Related ingredients:
sour cream, flour, water, oil, orange juice, ground beef, can milk, onion, chopped
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