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Refrigerator rolls

Refrigerator rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shortening - 1 c
  • sugar - 1 c
  • salt
  • boiling water - 1 c
  • eggs, beaten - 2 item
  • dry yeast - 2 pkg
  • lukewarm water - 1 c
  • unsifted flour - 6 c

How to make refrigerator rolls:

Pour boiling water over shortening, sugar and salt. Blend and cool. Add beaten eggs. Sprinkle yeast into lukewarm water and stir until dissolved. Combine with egg mixture. Add flour. Blend well. Cover and place in refrigerator for at least 4 hours. The dough should be in a large mixing bowl as it rises slightly. This will keep a week to 10 days. About 3 hours before using rolls, roll into desired shapes, using only enough extra flour to make them easy to handle. Place on greased pan and allow to rise at room temperature for about 3 hours, or until they are double in size. Bake at 425° for 12 to 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Refrigerator rolls
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, butter or margarine, flour, self-rising flour, pecans, cornmeal, cans biscuits
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