Cinnamon sticky buns
Cinnamon sticky buns
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 Tbsp
- brown sugar - 1 c
- water - 2 tsp
- stick butter or margarine - 1 item
- cans biscuits - 2 item
How to make cinnamon sticky buns:
Cut biscuits in half. Roll in mixture of cinnamon and sugar. Put in greased Bundt pan. Layer biscuits. Melt butter, brown sugar and water. Boil 2 minutes. Pour over biscuits. Bake at 350° for 25 minutes.Recipe categories: Breads, Rolls/biscuits, Kid Friendly.
Rating:
Related ingredients:
eggs, flour, shortening, cornmeal, dry yeast, stick butter or margarine, cooked pumpkin
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