Refrigerator rolls

Refrigerator rolls

Ingredients/Components

• sugar - 1 c
• salt
• eggs, beaten - 2 item
• boiling water - 1 c
• shortening - 1 c
• unsifted flour - 6 c
• dry yeast - 2 pkg
• lukewarm water - 1 c

How to make refrigerator rolls:

Over shortening, sugar and salt pour boiling water. Blend and cool. Add beaten eggs. Sprinkle yeast into the lukewarm water and stir until dissolved. Combine with egg mixture. Add flour. Blend well. Cover and place in refrigerator for at least 4 hours.

The dough should be in a large mixing bowl as it rises slightly in the refrigerator. This will keep a week to 10 days and it may be used as needed.

About 3 hours before using rolls, roll into desired shapes, using only enough extra flour to make them handle easily. Place on greased pan and allow to rise at room temperature for about 3 hours or until double original size. Bake in hot oven at 425° for 12 to 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.