Refrigerator rolls
Refrigerator rolls
Ingredients/Components
- sugar - 3/4 c
- salt - 2 tsp
- flour
- cold water - 1 c
- eggs, beaten - 2 item
- boiling water - 1 c
- shortening - 3/4 c
- dry yeast - 2 pkg
- lukewarm water - 1/2 c
How to make refrigerator rolls:
Dissolve shortening in boiling water. Add cold water, sugar, salt and beaten eggs. Dissolve yeast in warm water and add to egg mixture. Add flour, 1 cup at a time, mixing well between additions. Place in greased loaf pan; let rise until doubled. Bake at 425° until done.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, eggs, milk, flour, butter, oil, raisins, margarine, graham cracker crumbs about 21 crackers
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