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Red velvet cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 2 tsp
pkg - 2 oz
salt - 1 tsp
cocoa - 1 tsp
sticks margarine - 2 item
buttermilk - 1 c
baking powder - 1 tsp
vinegar - 1 tsp
Wesson oil
1/2 cake flour - 2 item
red flood coloring - 2 oz
Mix salt, baking soda, cocoa in flour, then add to mixture

How to make red velvet cake:

Mix sugar, eggs, Wesson oil, red food coloring, vanilla and vinegar together. Mix salt, baking soda, cocoa in flour, then add to mixture. Add buttermilk. Pour into greased cake pans (3). Bake on 350° about 20 minutes or until done.Icing:2 boxes confectioners sugar2 (8 oz.) pkg. cream cheese2 sticks margarine1 1/2 tsp. vanilla Add as many pecans as desired.

Recipe categories: Desserts, Cakes, American.

Rating:

3.5

Average rating: 3.5, total votes: 8

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sugar, eggs, vanilla, granulated sugar, pkg, milk, baking powder