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Rhubarb pudding

Rhubarb pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • baking powder - 2 tsp
  • pinch of salt - 1 item
  • egg - 1 item
  • cup flour - 1-1/4 item
  • cup sugar - 1 item
  • cup milk - 1/2 item
  • cup boiling water - 1 item
  • cup white sugar - 1 item
  • butter--heaping - 1 Tbsp
  • cups finely cut rhubarb - 3 item

How to make rhubarb pudding:

Cream butter and 1 cup sugar. Add egg, milk, baking powder, flour and salt. Mix well and put in bottom of 9 x 9 inch pan.

Put in bowl rhubarb, 1 cup sugar and boiling water. Stir well and pour on top of batter. Bake in 350 degree oven for 30 minutes.

Delicious!

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:
Rhubarb pudding
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, margarine, butterscotch chips, strawberries
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