Home » Desserts » Chewy oatmeal raisin cookies

Chewy oatmeal raisin cookies

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

granulated sugar - 1/2 c
vanilla extract - 2 tsp
salt - 1/2 tsp
baking soda - 1 tsp
all-purpose flour - 2 c
large egg whites - 4 item
packed dark brown sugar - 3/4 c
dark seedless raisins - 1 c
quick cooking or old fashioned oats uncooked - 1 c
extra light olive oil - 1/4 c

How to make chewy oatmeal raisin cookies:

Preheat oven to 375°. Coat large cookie sheet with nonstick cooking spray.

In medium bowl, combine flour, oats, raisins, sugars, baking soda and salt; set aside. With spoon, stir in oil, vanilla and egg whites and mix just until evenly moistened.

Drop dough by level tablespoon (dough will be sticky), 2-inches apart, on cookie sheet. Bake cookies 10 to 12 minutes or until lightly browned around edges. Transfer cookies to wire rack to cool completely. Repeat with remaining dough. Store cookies in tightly covered container up to 1 week. Has 2 fat grams per cookie.

Recipe categories: Desserts, Cookie and brownie, < 15 mins.

Rating:

4.3

Average rating: 4.3, total votes: 8

Complain about this recipe

Related ingredients:

sugar, cream cheese, eggs, vanilla, pkg, milk, baking powder, strawberries