Trifle
Trifle
Ingredients/Components
- milk - 2 c
- sour cream - 1 c
- large angel food cake - 1 item
- vanilla instant pudding
- carton Cool Whip - 1 item
- can cherry pie filling or any fruit - 1 item
How to make trifle:
Layer in clear glass bowl.Break cake into walnut size pieces. Layer 1/2 cake, 1/2 pudding mix and 1/2 pie filling or fruit. Repeat layers. Refrigerate several hours. Cover with Cool Whip before serving.
Recipe categories: Desserts, Fruit, Pears.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, baking powder, butterscotch chips, strawberries
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