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Chocolate pound cake

Chocolate pound cake
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Ingredients/Components

  • butter or margarine, softened - 1 c
  • shortening - 1 c
  • sugar - 3 c
  • large eggs - 5 item
  • all-purpose flour - 3 c
  • cocoa - 1/4 c
  • salt - 1/2 tsp
  • baking powder - 1/2 tsp
  • milk - 1 c
  • vanilla extract - 1 Tbsp

How to make chocolate pound cake:

Beat butter and shortening at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed just until blended. Stir in vanilla. Pour batter into a greased and floured tube pan. Bake at 325° for 1 hour and 30 minutes.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate pound cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT3H16M
Total Time: PT3H16M


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