Raisin sauce for ham

Raisin sauce for ham

Ingredients/Components

• sugar - 3/4 c
• cornstarch - 1 Tbsp
• cold water - 1 c
• vinegar - 3 Tbsp
• raisins - 3/4 c
• margarine - 1 Tbsp
• lemon juice - 1 Tbsp
• ground cloves - 1/4 tsp
• dash of pepper - 1 item
• few drops Worcestershire sauce - 1 item

How to make raisin sauce for ham:

Mix cornstarch in cold water. Add remaining ingredients. Cook on medium heat to desired thickness. Yields 1 1/2 cups.

Recipe categories: Sauces, Condiments, etc., Savory sauces.