Raisin sauce
Raisin sauce
Ingredients/Components
- cinnamon - 1/4 tsp
- salt - 1/4 tsp
- cornstarch
- water
- cold water - 2 Tbsp
- raisins - 1 c
- brown sugar, packed - 1/3 c
- ground cloves - 1/4 tsp
- dry mustard - 1/4 tsp
- white vinegar - 1 Tbsp
How to make raisin sauce:
Bring water to the boil. Add raisins and boil for 5 minutes. Stir in sugar; reduce heat to medium. Combine cornstarch and cold water and stir into mixture. Stir in next 4 ingredients and cook until thickened. Stir in vinegar. Serve sauce warm over cooked ham.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, milk, salt, brown sugar, lemon juice, salt to taste
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