Raisin bran muffins
Raisin bran muffins
Ingredients/Components
- box Raisin Bran - 1 oz
- flour - 5 c
- sugar
- baking soda - 2 Tbsp
- salt - 2 tsp
- eggs - 5 item
- buttermilk - 5 c
- vegetable oil - 1 c
How to make raisin bran muffins:
Combine dry ingredients in a very large bowl. Stir to blend. Add remaining ingredients. Stir until moistened. Best if let sit in refrigerator overnight before cooking. Place in refrigerator for up to 6 weeks. To bake, spray muffin tin with Pam cooking spray. Fill 2/3 full with batter. Bake at 400° for 12 to 15 minutes. Makes 5 1/2 dozen muffins.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
butter, softened, milk, flour, sifted cake flour, crisco oil, yeast, cream cheese, softened, yellow corn meal
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