Raisin bran bread

Raisin bran bread

Ingredients/Components

• milk
• baking soda - 1 tsp
• vinegar
• molasses - 1 c
• raisins - 2/3 c
• whole-wheat flour
• bran

How to make raisin bran bread:

Mix wet ingredients. Mix dry ingredients. Combine, mixing well after each addition. Pour batter in an oiled bread pan. Bake right away at 350° for 50 to 60 minutes, until knife inserted in center comes out clean.

Recipe categories: Breads, Breakfast, Quick breads.