Quick jambalaya
Quick jambalaya
Ingredients/Components
- size - 2 cans
- can shrimp, drained - 5 oz
- bacon end, chopped - 1/4 lb
How to make quick jambalaya:
Cook bacon in saucepan until crisp. Do not drain off fat. Add rice, then drained shrimp. Heat thoroughly.Recipe categories: Chicken, Main dish, Brown rice.
Rating:
Related ingredients:
milk, butter or margarine, salt, flour, brown sugar, cornstarch, water, all-purpose flour, garlic powder, can cream of chicken soup
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