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Chicken turnovers

Chicken turnovers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • pie crust dough - 1 item
  • cut-up, cooked chicken - 3 c
  • gravy or light cream - 1/3 c

How to make chicken turnovers:

Cook onion and celery in butter until tender. Stir in flour, gravy or cream, salt and chicken. Roll out dough on lightly floured surface to about 1/8-inch thickness. Cut dough into 4-inch squares. Spoon chicken mixture onto 1/2 of each square and fold over to make triangles. Press edges of dough together to seal. Stick top with fork to let steam escape. Bake in greased pan at 425° about 30 minutes until browned.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken turnovers
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
pkg, milk, salt, brown sugar, water, shredded cheddar cheese
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