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Quick jambalaya

Quick jambalaya
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • oil - 1 Tbsp
  • clove garlic, minced - 1 item
  • can tomato sauce - 1 oz
  • thinly sliced celery - 1/2 c
  • medium onion, chopped - 1 item
  • Creole seasoning - 2 tsp
  • andouille or other smoked sausage, sliced - 1/4 lb
  • whole boneless, skinless chicken breasts, cut into cubes - 2 item
  • small green pepper, cut into strips - 1 item
  • Minute premium long grain rice uncooked
  • can Cajun-style tomatoes - 1 1/2

How to make quick jambalaya:

Heat oil in a large skillet on medium-high heat. Add sausage; cook and stir until lightly browned. Add chicken, onion, bell pepper, celery and garlic; cook and stir until chicken is cooked through. Stir in tomatoes, okra, tomato sauce and seasoning. Bring to a boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir before serving.

Recipe categories: Chicken, Main dish, Brown rice.

Rating:
Quick jambalaya
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT38M
Total Time: PT38M


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