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Quick jambalaya

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Ingredients/Components

salt - 1 tsp
water - 2 c
12 oz - 1 pkg
8 oz - 1 pkg
chili powder - 1/4 tsp
can stewed tomatoes - 1 item
chopped green pepper - 1/2 c
instant minced onions - 2 Tbsp
cayenne pepper - 1/8 tsp
thyme - 1/4 tsp
instant chicken bouillon - 2 tsp
uncooked instant rice - 2 c

How to make quick jambalaya:

Cut sausage links into 1-inch diagonal slices. Place in skillet; brown as directed on package. Add remaining ingredients except green pepper. Heat to boiling, stirring occasionally. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in green pepper; heat through. Yields 6 servings.

Recipe categories: Chicken, Main dish, Brown rice.

Rating:

Average rating: 4, total votes: 6

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