Quick cherry cobbler
Quick cherry cobbler
Ingredients/Components
- chopped nuts - 2 c
- cornstarch - 1 Tbsp
- large eggs - 2 item
- cans cherry pie filling - 2 item
- box yellow cake mix - 1 item
- fresh or frozen cranberries - 1 c
- freshly grated nutmeg - 1/4 tsp
- pure vanilla extract - 1 tsp
- 1% milk - 1/3 c
- plus 3 Tbsp - 1/4 c
- sticks oleo, melted - 2 item
- slices firm white bread, crusts trimmed - 6 item
How to make quick cherry cobbler:
Preheat oven to 400°. In a square baking dish, stir together 1/4 cup of the sugar and cornstarch. Add pears and cranberries; stir until well combined. Place in the oven to bake for 20 minutes, stirring midway, or until the fruit is tender and the jRecipe categories: Desserts, Frozen desserts, Cobblers and crisps.
Rating:
Related ingredients:
sugar, milk, flour, apples, plain fat-free yogurt, whole apples use as many as you want to make, core and leave skin on
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