Quick cherry cobbler
Quick cherry cobbler
Ingredients/Components
- sugar - 1/3 c
- cornstarch
- oleo - 2 Tbsp
- red hot candy - 2 tsp
- can sour pitted cherries - 1 item
- can cinnamon rolls use icing - 1 item
How to make quick cherry cobbler:
Drain juice from cherries; add sugar, red hots and cornstarch. Cook until candy has melted and mixture is thick and clear. Add cherries. Remove from heat. Pour into 8 x 8-inch casserole dish. Put cinnamon rolls on top of cherry mixture. Bake 20 minutes at 375°. Put icing on top when done.Recipe categories: Desserts, Frozen desserts, Cobblers and crisps.
Rating:
Related ingredients:
sugar, flour, eggs, beaten, large box raspberry jello, frozen blueberries, thawed and drained, large can peaches or other fruit with syrup, pastry for double crust
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