Quick cherry cobbler

Quick cherry cobbler

Quick cherry cobbler

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CookItEasy.net
CookItEasy.net
Quick cherry cobbler photo 1

Ingredients/Components

  • sugar - 1 c
  • self-rising flour - 1 c
  • stick margarine or butter - 3/4 item
  • can pie cherries - 1 item
  • sweet milk - 1 c

How to make quick cherry cobbler:

In round, deep pie pan, put margarine and place in 425° oven to melt. While margarine is melting, mix together the flour, sugar and sweet milk; mix well. Pour this mixture over melted margarine, but do not stir. Pour can of cherry pie filling in pan; do not stir. Bake 25 minutes at 425° or until crust is brown. (Crust will not rise to top if a square pan is used.)

In memory of Ann Cochran.


Recipe categories: Desserts, Frozen desserts, Cobblers and crisps.

Rating:
Quick cherry cobbler
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT28M
Total Time: PT28M


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, coconut, can crushed pineapple, sifted powdered sugar
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