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Pumpkin torte

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Ingredients/Components

crushed graham crackers - 3 c
sugar - 1/3 c
sticks melted margarine - 2 item
First Layer:2 eggs
cream cheese
Bake at 350° for 20 minutes
egg yolks - 3 item
milk - 1/2 c
salt - 1/2 tsp
cinnamon - 1 tsp
plain gelatin - 1 pkg
cold water - 1/4 c

How to make pumpkin torte:

Mix all together and pat into a 13 x 9-inch pan.First Layer:2 eggs3/4 c. sugar2 large pkg. cream cheese Mix together and place over crust. Bake at 350° for 20 minutes.Second Layer:1 large can pumpkin3 egg yolks1/2 c. sugar1/2 c. milk1/2 tsp. salt1 tsp. cinnamon1 pkg. plain gelatin1/4 c. cold water1/4 c. sugar Cook together the first 6 ingredients until thick, slowly. Remove from heat and add the gelatin and water. Add this to pumpkin mixture. Beat the egg whites until stiff. Add the sugar and fold this mixture into the pumpkin mixture. Pour over the First Layer. Keep refrigerated. Serve with Cool Whip dollops.

Recipe categories: Desserts, Fruit, American.

Rating:

4.5

Average rating: 4.5, total votes: 4

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sugar, eggs, flour, stick oleo or butter, soda crackers, all-purpose or unbleached flour, to 6 cooking apples, peeled, sliced granny smith apples, dates, pitted and chopped very fine