Fruit cocktail dessert
Fruit cocktail dessert
Ingredients/Components
- sugar - 2 c
- flour - 2 c
- brown sugar
- soda - 2 tsp
- eggs, beaten - 2 item
- pecans - 1 c
- fruit cocktail and juice
How to make fruit cocktail dessert:
Sift sugar, flour and soda in a bowl. Add fruit cocktail and juice and then add beaten eggs. Mix and pour into ungreased pan. Cover with brown sugar and pecans. Bake at 300° for 1 1/2 hours.Recipe categories: Desserts, < 60 mins, 5 ingredients or less.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, flour, stick oleo or butter, all-purpose or unbleached flour, keebler club crackers, to 6 cooking apples, peeled, sliced granny smith apples, dates, pitted and chopped very fine
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