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Frozen strawberry dessert

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Ingredients/Components

stick oleo or butter - 1 item
brown sugar - 1/4 c
pecans, chopped fine - 1/2 3/4
flour - 1 c
egg whites - 2 item
lemon juice fresh or concentrate - 1 Tbsp
sugar - 1 c
box frozen strawberries - 1 oz
carton Cool Whip - 1 oz

How to make frozen strawberry dessert:

Combine the first 4 ingredients and bake at 350° for 20 to 25 minutes. Let cool. Break up into fine crumbles.

In a large mixing bowl, combine the egg whites, lemon juice and sugar. Beat at high speed about 8 minutes. Add the strawberries. Beat for at least 15 minutes more. Fold in the Cool Whip. Butter a 9 x 13-inch pan. Place half of the crumble mixture on bottom of pan. Press down firmly. Place strawberry mixture on top. Sprinkle rest of crumble mix on top. Freeze.

Recipe categories: Desserts, Frozen desserts, Strawberry.

Rating:

3.6

Average rating: 3.6, total votes: 8

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