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Pumpkin cake

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 tsp
cream cheese - 8 oz
eggs - 2 item
milk - 1/2 c
salt - 1 tsp
egg yolks - 3 item
cold water - 1/2 c
pumpkin - 2 c
margarine - 1/2 c
unflavored gelatin - 2 pkg
Crust:24 graham crackers, rolled

How to make pumpkin cake:

Crust:24 graham crackers, rolled1/2 c. margarine1/3 c. sugar Crust: Mix together and put in a 9 x 13-inch pan.

Blend cream cheese, sugar and eggs and spread on graham cracker crust. Bake at 325° for 25 minutes. Dissolve gelatin with cold water. Set aside. Cook egg yolks, milk and sugar. Cook until thick. Add gelatin, pumpkin, salt and cinnamon. Set aside. Beat 3 egg whites until stiff. Fold in pumpkin mix. Spread on crust. Refrigerate overnight. Top with Cool Whip.

Recipe categories: Desserts, Cakes, Vegetables.

Rating:

3.8

Average rating: 3.8, total votes: 4

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