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Graham cracker pudding

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Ingredients/Components

graham crackers - 1 lb
brown sugar
baking powder - 3 tsp
salt - 1/2 tsp
raisins - 1 c
vanilla - 1 tsp
eggs, beaten well - 3 item
milk

How to make graham cracker pudding:

Combine rolled and fine crumbed graham crackers, sugar, baking powder, salt and raisins. Add vanilla and milk with beaten eggs. Add the dry ingredients. Dates and nuts may be substituted for the raisins. Pour batter into an 11 x 7-inch pan that has been lightly buttered. Bake at 350° for 35 minutes.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:

3.1

Average rating: 3.1, total votes: 9

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