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Chocolate eclair cake

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Ingredients/Components

milk - 3 c
carton Cool Whip - 12 oz
box graham crackers - 1 lb
can chocolate frosting - 1 item
boxes instant French vanilla pudding - 2 item

How to make chocolate eclair cake:

Mix pudding in milk; blend 2 minutes. Stir in Cool Whip. Line a 13 x 10-inch pan with graham crackers. Spoon in half of the pudding. Place another layer of graham crackers. Spoon in remaining pudding mix and top with another layer of graham crackers. Frost (frosting can be heated to make it more spreadable). Chill for 24 hours. Cut into squares. Top with Cool Whip.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

3.3

Average rating: 3.3, total votes: 4

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Related ingredients:

sugar, eggs, flour, crushed graham crackers, stick oleo or butter, soda crackers, all-purpose or unbleached flour, to 6 cooking apples, dates, pitted and chopped very fine