Pumpkin pecan bread

Pumpkin pecan bread

Ingredients/Components

• eggs - 4 item
• salt - 1/2 tsp
• baking powder - 2 tsp
• baking soda - 1 tsp
• pumpkin pie spice - 1 Tbsp
• cup granulated sugar - 1 item
• cup pecans, chopped - 1 item
• cup butter, softened - 1 item
• 3/4 cups all - purpose flour - 2 item
• cup dark brown sugar packed - 1 item
• cup solid pack pumpkin - 1 item

How to make pumpkin pecan bread:

In small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice, and pecans. Set aside. In large mixing bowl, cream butter and sugars until light. Add eggs, one at a time. Blend in pumpkin. Add dry ingredients; mix just until moistened. Turn into 2 greased and floured 8 x 4 loaf pans. Bake in preheated 350° oven for 1 hour and 10 minutes, or until tooth pick comes out clean.

Recipe categories: Breads, Lunch/snacks, Breakfast.