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Pumpkin custard pie

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Ingredients/Components

large can pumpkin - 1 item
eggs - 4 item
salt - 1 tsp
sugar - 2 c
flour - 3 Tbsp
nutmeg - 2 tsp
cinnamon - 3 tsp
milk not evaporated milk - 6 c
unbaked pie crusts - 4 item

How to make pumpkin custard pie:

Beat eggs and salt. Add sugar, flour and pumpkin and mix well. Add nutmeg and cinnamon; mix well. Add milk and mix well, then beat on low speed or with rotary hand mixer (which Mrs. Brown always used!) until smooth. Pour into UNBAKED pie crust. Bake at 350° approximately 40 to 50 minutes or until knife inserted in middle comes out clean.

This makes enough for at least 4 pies.

In memory of Nellie Brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.2

Average rating: 3.2, total votes: 5

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