Punch bowl cake
Punch bowl cake
Ingredients/Components
- milk - 1/2 c
- nuts - 1 item
- large can crushed pineapple, drained - 1 item
- instant vanilla pudding mix - 1 pkg
- large can cherry pie filling - 1 item
- large tub Cool Whip - 1 item
- Duncan Hines butter in mix cake - 1 item
How to make punch bowl cake:
Bake cake as directed. Crumble half cake in bottom of large bowl. Prepare pudding mix adding 1/2 cup extra milk. Layer with 1/2 cup of pineapple and 1/2 can pie filling. Cover with layer of Cool Whip and nuts. Repeat with remaining cake, pineapple and pie filling.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, butter, cornstarch, unsweetened chocolate, 12 oz, box white cake mix, cold skim milk, box yellow cake mix without pudding
You may be interested in these recipes: