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Mocha cheesecake

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Ingredients/Components

sugar - 3/4 c
eggs - 4 item
granulated sugar - 1/2 Tbsp
butter - 1/3 c
1 oz - 2 sq
dash of salt - 1 item
instant coffee - 2 3
8 oz - 2 pkg
mint leaves - 1 item
raspberries - 1 item
chocolate leaves - 1 item
chocolate wafers, finely crushed
For Garnish: chocolate cookies

How to make mocha cheesecake:

For Garnish: chocolate cookies mint leaves raspberries chocolate leaves Combine wafer crumbs, butter and sugar. Butter sides and bottom of an 8-inch spring-form pan. Press crumb mixture evenly onto bottom of pan.

Melt chocolate over hot, but not boiling water. Stir until smooth. Beat cream cheese until soft and smooth. Add eggs, one at a time, to cream cheese. Add sugar.

Add melted chocolate, instant coffee and salt. Stir until blended. Turn mixture into prepared pan. Bake at 350° for 40 minutes. Let cool for 45 minutes. Cover and chill for 4 hours. Remove sides of pan. Garnish.

Recipe categories: Cheesecake, Desserts, Chocolate.

Rating:

Average rating: 4, total votes: 5

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