Pumpkin crisp

Pumpkin crisp

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• eggs - 3 item
• can sweetened condensed milk - 14 oz
• can solid pumpkin - 16 oz

How to make pumpkin crisp:

Mix and put in 9 x 11-inch pan. Sprinkle over pumpkin mix, 1 yellow cake mix, 1 cup chopped nuts and 1 stick margarine (melted and drizzled over the top). Bake at 350° for 50 to 60 minutes.

Recipe categories: Desserts, Low protein, Cobblers and crisps.