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Pumpkin crisp

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Ingredients/Components

can pumpkin - 1 16-oz
large evaporated milk - 1 item
cup sugar - 1 item
cup cinnamon - 3/4 item
eggs - 3 item
box yellow cake mix - 1 item
cup chopped nuts - 1 item
sticks margarine - 2 item
cream cheese
cup cool whip - 3/4 item
cups powdered sugar, sifted - 1-1/2 item

How to make pumpkin crisp:

Frosting:8 oz. cream cheese3/4 cup cool whip1-1/2 cups powdered sugar, sifted Mix first 5 ingredients. Pour into 9x13 pan lined with waxed paper. Sprinkle nuts and cake mix over these ingredients. Pour butter over cake mix. Bake at 350 degrees for 50-60 minutes. Cool completely in pan. Turn out on tray. Top with frosting. Make frosting by mixing cream cheese, cool whip and powdered sugar. Beat until smooth.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:

3.4

Average rating: 3.4, total votes: 5

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