French silk pie
French silk pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla - 1 tsp
- stick butter - 1 item
- unsweetened chocolate, melted - 2 sq
- baked 8-inch pie shell - 1 item
How to make french silk pie:
Cream butter and sugar. Add melted chocolate and vanilla. Beat well. Add 1 egg and beat 5 minutes. Add second egg and beat additional 5 minutes. Make sure and beat a total of 10 minutes. Pour into pie shell and refrigerate. Serve with whipped cream. Yields 6 to 8 servings.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla, unsweetened chocolate, box graham crackers
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