French silk pie

French silk pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• stick butter - 1 item
• unsweetened chocolate, melted - 2 sq
• baked 8-inch pie shell - 1 item

How to make french silk pie:

Cream butter and sugar. Add melted chocolate and vanilla. Beat well. Add 1 egg and beat 5 minutes. Add second egg and beat additional 5 minutes. Make sure and beat a total of 10 minutes. Pour into pie shell and refrigerate. Serve with whipped cream. Yields 6 to 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.